Mozzarellove tycinky a Marinara omacka
![](//img-new.mimibazar.sk/h/bs/10/070312/03/j1138.jpg)
POTŘEBNÉ PŘÍSADY
Mazzarella * struhanka * struhany parmezan *sol * vajcia * olej na vysmazanie * MARINARA SAUCE : olivovy olej * 2 male na jemno nakrajane cibule * 2 na jemno nakrajane cesnaky * 2 mrkvy na jemno postruhane * konzerva paradajkoveho pretlaku * 2 bobkove listy * sol * cierne korenie * cestoviny
POSTUP PŘÍPRAVY
Mozme podavat samostatne ako chutovku a omacku ako dip. Pre hladnych je vyborna aj s cestovinami.
![](https://img-new.mimibazar.sk/s/bs/9/070312/03/k5641.jpg) |
nastruhame si parmezan |
![](https://img-new.mimibazar.sk/s/bs/9/070312/03/k5642.jpg) |
zmiesame so struhankou 1: 1, trosku posolime |
![](https://img-new.mimibazar.sk/s/bs/9/070312/03/k5643.jpg) |
rozhabarkujeme vajcia |
![](https://img-new.mimibazar.sk/s/bs/9/070312/03/k5644.jpg) |
Mozzarellu nakrajame na asi 1 cm hrube palicky |
![](https://img-new.mimibazar.sk/s/bs/9/070312/03/k5645.jpg) |
obalime vo vajci a struhanke zmiesanej s parmezanom. Postup opakujeme 2 x. |
![](https://img-new.mimibazar.sk/s/bs/9/070312/03/k5646.jpg) |
prikryjeme foliou a dame zmrazit do mraznicky na minimalne 2 hodiny. |
![](https://img-new.mimibazar.sk/s/bs/9/070312/03/k5647.jpg) |
zatial si pripravime omacku : Na rozpalenom olivovom oleji do sklovita orestujeme cibulu a cesnak, |
![](https://img-new.mimibazar.sk/s/bs/9/070312/03/k5648.jpg) |
pridame nastruhanu mrkvu |
![](https://img-new.mimibazar.sk/s/bs/9/070312/03/k5649.jpg) |
osolime, okorenime a restujeme asi 10 minut |
![](https://img-new.mimibazar.sk/s/bs/9/070312/03/k5650.jpg) |
pridame konzervu paradajkoveho pretlaku, rozriedime vodou |
![](https://img-new.mimibazar.sk/s/bs/9/070312/03/k5651.jpg) |
pridame bobkovy list |
![](https://img-new.mimibazar.sk/s/bs/9/070312/03/k5652.jpg) |
a pod pokrievku dusime na miernom ohni asi hodinku ( do zhustnutia omacky ) |
![](https://img-new.mimibazar.sk/s/bs/9/070312/03/k5653.jpg) |
vysledkom je VEEELMI chutna omacka |
![](https://img-new.mimibazar.sk/s/bs/9/070312/03/k5654.jpg) |
zmrazene Mozzarellove tycinky velmi rychlo osmazime asi 1 minutu z kazdej strany ( nevysmazame dlho, lebo syr by sa zacal topit , ten ma ostat pevny ) a podaveme s teplou Marinara omackou do ktorej tycinky namacame. Ja som pripravila aj cestoviny, v tomto pripade mozzarellu mozme nakrajat na kocky. |